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WORLD FARE: Sam the Cooking Guy headlines and Single Fin shines

September 11, 2018 mgardiner

It’s been one of my low-key career goals to be a judge on Chopped. For those who haven’t seen the show, contestants have to prepare restaurant-quality dishes with ingredients that sometimes make no sense. This results in an inherent tension of seemingly conflicting goals that has … [Read more...]

History, Styles, Etc., Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare Chopped, CityBeat, Food Network, Kogi BBQ, Little Italy Food Hall, Mein Street Asian, Nikkei Cuisine, Not Not Tacos, Sam the Cooking Guy, Sam Zein, San Diego CityBeat, Single Fin, Single Fin Kitchen, Tabe, World Fare

WORLD FARE: Surprising sushi in a Tijuana speakeasy

September 4, 2018 mgardiner

Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]

Americas, Asia, Baja, Baja, By Region, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Japan, Mexico, North America, Peru, Peru, Publications, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, The World Fare akame zuke, Chu-toro, CityBeat, Hane Sushi, hiramasa, Mexican Nikkei, nigiri, Nikkei, Nikkei Cuisine, omakase, Pedro Velardo, San Diego CityBeat, Sashimi, Sushi, Sushi Ota, Toshi-Toshi, Toshiaki Tsutada, World Fare, Yellowtail

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