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NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

THRILLIST: Why You Absolutely Need to Take a Trip Down to Tijuana, Mexico

January 20, 2017 mgardiner

Back in the day, when I went to Tijuana I didn't have a guidebook. I just had a friend I'll call Paco, one of my best high school buddies. His last name happened to match that of Tijuana's mayor at the time, and we all used to take his advice on Tijuana. After all, he was, we'd … [Read more...]

Americas, Baja, Mexico, Mexico, North America, Publications, THRILLIST, Travel 206 Arte Contemporanieo, Baja Wine + Food, BCB Tasting Room, Caeser Cardini, Caeser salad, Caeser's Restaurant, CECUT, Cerveceria Insurgente, Club Tengo Hambre, Club Tijuana, Corazón de Tierra, Deckman's en El Mogor, diego hernandez, Don Ramen, Drew Deckman, Espacio Freelance, Fernando Gaxiola, HUMO Charcuteria, Javier Plascencia, Julio Cesar Marruffo, La Carmelita, La Lomita, La Querencia, Laja Restaurant, Las Ahumaderas, Lechuza Vineyard, Let's Go Clandestino, Mamut Brewery Co, Mercado Hidalgo, Miguel Angel Guerrero, Misión 19, Monte Xanic, Otras Obras, Otto Spahn, Otto's Grill, Pasaje Gomez, Pasaje Rodriquez, SENTRI/Global Entry, Taco Alley, Tacos El Paisa, Tacos Fitos, Telefonica Gastro Park, The French Laundry, THRILLIST, Tijuana, Torres Alegre y Familia, Tortas El Turco, Tortas Washmobile, Valle de Guadalupe, Virgin of Guadalupe, Xolos, Zona Norte

WORLD FARE: Full flavor, Baja(Med)-style at La Querencia

January 4, 2017 mgardiner

Chef Miguel Angel Guerrero's calling card is just above the door, La Querencia: "BajaMed Cocina." It certainly gets people's attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja's new take on high-end … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, History, Styles, Etc., Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, The World Fare BajaMed, BajaMed Cocina, carpaccio, CityBeat, La Querencia, Miguel Angel Guerrero, octopus, pulpo, Pulpo Querencia, San Diego CityBeat, tacos, World Fare

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