In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman * * * The audio for … [Read more...]
THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]
THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]
THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)
Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
ART OF SPOONING: Patrick Ponsaty and Davin Waite on the Best Chef in San Diego
Patrick Ponsaty and Davin Waite would have to be on just about anyone’s short list for “Best Chef in San Diego.” Michael and Sheen ask them what they think about that and what it even means. The show begins on Michael Gardiner's Facebook page tomorrow, January 9 at 10:00 a.m.. … [Read more...]
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