San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

NEWS: Michael Gardiner wins an Excellence in Journalism Award for “The World Fare” Reviews

October 4, 2018 mgardiner

Yesterday, I received official news that I've won a 2018 Excellence in Journalism award from the San Diego Press Club for my "The World Fare" reviews in San Diego CityBeat. I won't find out whether I won gold, silver or bronze until the 45th Annual Excellence in Journalism Awards … [Read more...]

News, Publications, San Diego CityBeat, The World Fare 45th Annual Excellence in Journalism Awards, CityBeat, Excellence in Journalism, Michael Gardiner, San Diego CityBeat, San Diego Press Club, The World Fare, World Fare

THE ART OF SPOONING: The Long Legacy of Cafe Japengo (Episodes 34 and 35)

September 27, 2018 mgardiner

In Episodes 34 and 35 of The Art of Spooning podcast, Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale. Audio for Part 1 is available  at the following … [Read more...]

ALL FORKED UP, Asia, Fusion, History, Styles, Etc., Japan, Podcast, THE ART OF SPOONING, USA, Video Amiko Gubbins, Anthony Pascale, Art of Spooning, Art of Spooning Podcast, Cafe Japengo, Davin Waite, James Montejano, Michael Gardiner, Sheen Fischer, Specialty Produce, Specialty Produce Network

THE ART OF SPOONING: Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 now available

September 7, 2018 mgardiner

In Episode 32 - Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 -- Michael and Sheen talk with Fernando Gaxiola and Andrew Spurgin about the Valle Food & Wine Fest and more.  It's now available at the following … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Mexico, Mexico, North America, Podcast, Slow Food, Street Food, THE ART OF SPOONING, THE ART OF SPOONING, Travel, Video Andrew Spurgin, Art of Spooning, Baja, Baja California, Deckman's en El Mogor, Drew Deckman, Fernando Gaxiola, Javier Plascencia, Michael Gardiner, Podcast, scott koenig, Sheen Fischer, The Art of Spooning, Valle de Guadalupe, Valle Food & Wine Fest, W. Scott Koenig

THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half Hours (Ep. 20-21 and Video)

May 9, 2018 mgardiner

In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman *   *   * The audio for … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Media, Mexico, Mexico, THE ART OF SPOONING, THE ART OF SPOONING, Video A Gringo in Mexico, agringoinmexico, Art of Spooning, Baja, Baja California, Deckman's en El Mogor, Drew Deckman, Michael Gardiner, Podcast, scott koenig, Sheen Fischer, The Art of Spooning, Valle de Guadalupe, W. Scott Koenig, water

THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”

April 13, 2018 mgardiner

Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]

Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Daniel Barron, Hanis Cavin, it's what's for dinner, meet, Michael Gardiner, Pork, Specialty Produce, Specialty Produce Network, The Art of Spooning, the other white meat

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved