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NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)

July 26, 2018 mgardiner

This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]

BBQ, Comfort Food, History, Styles, Etc., Mercy Baron, News, Regional American Cuisine, Slow Food, USA Andy Harris, Barbecue, Barbeque, Baron's BBQ Beat, BBQ, Bill Warnke, Bitter Brothers, Bloom Family Farms, Brad Cooper, Carnitas Snack Shack, Coaster, Coop's West Texas BBQ, Corbin O’Reilly, Corbin's Q, Family Dinner BBQ Bash, Grand Ole BBQ, Hanis Cavin, Iron Pig Alehouse, Jeff Bloom, Marie Daniels, Mercy Baron, Monica Andresen, Nathan Rakov, Rick Daniels, Tim Eylens, Tzaddik Farms

THE ART OF SPOONING: Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.

December 11, 2017 mgardiner

It’s the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and grill master Billy Joyce, a soon-to-be BBQ Competition circuit contestant. The fun starts tomorrow on Facebook Live on (for now) my Facebook page: … [Read more...]

Americas, BBQ, Media, Podcast, Regional American Cuisine, THE ART OF SPOONING, USA, Video Art of Spooning, Billy Joyce, Mercy Baron, Podcast, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning

ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)

October 17, 2017 mgardiner

In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take.  Savory chefs.  Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]

ALL FORKED UP, Fine Dining Addison Restaurant, All Forked Up, All Forked Up Podcast, Ashley Drake, bagels, chocolate, Chocolate Lush, kitchen 4140, Kristanna Zabala, kurt metzger, Mercy Baron, Michael Gardiner, Montreal bagels, Nomad, Nomad Donuts, PASTRY, pastry chef, pastry chefs, Village Pub

ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America

September 19, 2017 mgardiner

Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]

ALL FORKED UP, Asia, Comfort Food, Europe, Fine Dining, Fusion, History, Styles, Etc., Spain, Video All Forked Up, All Forked Up Podcast, Andrew Zimmern, Anthony Bourdain, Anthony Sinsay, Culinary History, DJ Tangalin, Filipino Cuisine, Food History, Fusion food, History, Mercy Baron, Michael Gardiner

WORLD FARE: Smok’d Hog takes the barbecue roads less travelled

September 13, 2017 mgardiner

It takes balls to open a barbecue joint making styles of meat most people don’t even know exist. Chris McAfee has such balls. In a town with an emerging barbecue scene—something that pretty much didn’t exist a few years ago—in which Texas barbecue is King and Kansas City’s … [Read more...]

Americas, By Region, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Alabama BBQ, Baltimore Pit Beef, Carolina barbecue, Chris McAfee, CityBeat, Mercy Baron, Pit Beef, Pulled Pork, rib tips, Robert Gibson, San Diego CityBeat, Smok'd Hog, White Sauce, World Fare

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