A Food Network star and a MasterChef take over All Forked Up’s Specialty Produce Network studio and Mercy & Michael go along for the ride, here's the Podcast: … [Read more...]
ALL FORKED UP: “Taking it Low and Slow” (S1E4)
The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]
ALL FORKED UP (S1:E3): 170411 “Yelp, Yelp, I’m prisoner in a Social Media factory”
For our third episode of this first trip in the All Forked Up podcast vehicle we ask you to join us as we discuss the controversial subject of Yelp with Coral Fodor Strong, the chef/owner of the brilliant Garden Kitchen restaurant in San Diego's Rolando neighborhood. Coral gets … [Read more...]
ALL FORKED UP (E2/S1): Why Farm-to-Table Isn’t All Forked Up
For our second episode of this maiden voyage of the All Forked Up podcast we discuss the past, present and future of the Farm-to-Table movement with Trish Watlington owner of (and farmer for) the Red Door Restaurant in San Diego's Mission Hills neighborhood. The Red Door is, … [Read more...]
ALL FORKED UP: Sandwich Diego (Debut Broadcast)
Two weeks ago it began: the “All Forked Up” Podcast featuring as hosts (1) the Baroness of Barbecue, Mercy Baron, and (2) some dude with a pen named Michael Gardiner (aka, me). Our intent has been to guide listeners through various uncommon corners of the lower left coast food … [Read more...]