Mercy and Michael interview Ruth Henricks of Special Delivery and Karl Prohaska of Kitchens for Good about the world of cooking for charities. Check it out at these … [Read more...]
ALL FORKED UP: Where Have All The Line Cooks Gone? (S1E7)
Where Have All The Line Cooks Gone? That's the question Mercy and Michael ask as they interview Chefs Phillip Ian Esteban and Mia Sailing about the difficulty of finding qualified, willing candidates for Back-of-the-House positions in the San Diego restaurant … [Read more...]
ALL FORKED UP: Claudia Sandoval and Troy Johnson (S1:E5)
A Food Network star and a MasterChef take over All Forked Up’s Specialty Produce Network studio and Mercy & Michael go along for the ride, here's the Podcast: … [Read more...]
ALL FORKED UP: “Taking it Low and Slow” (S1E4)
The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]
ALL FORKED UP (S1:E3): 170411 “Yelp, Yelp, I’m prisoner in a Social Media factory”
For our third episode of this first trip in the All Forked Up podcast vehicle we ask you to join us as we discuss the controversial subject of Yelp with Coral Fodor Strong, the chef/owner of the brilliant Garden Kitchen restaurant in San Diego's Rolando neighborhood. Coral gets … [Read more...]