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EATER SAN DIEGO 2017 YEAR END WRAP-UP

January 1, 2018 mgardiner

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  And every year for the past four years I’ve been a part of it.  It is a year-end tradition that I enjoy.  Here are EATER SD's … [Read more...]

Publications 1500 Ocean, Born & Raised, Bracero, Brian Malarkey, Civico 1845, Eater San Diego, EaterSD, Fung Fung Yuen, Herb & Eatery, Herb & Wood, Javier Plascencia, Masala Street, Menya Ultra, Patrick Ponsaty, Saransh Oberoi, Tacos Fitos

2017: The San Diego Year in Food

December 27, 2017 mgardiner

For the first time, San Diego CityBeat's asked me to do a wrap up of the past year-in-food.  See it, in its original form, here:  http://sdcitybeat.com/food-drink/the-world-fare/2017-the-san-diego-year-in-food/ Best Restaurant of the Year (North of the Border): The Hotel Del … [Read more...]

Culinary History, History, Styles, Etc., Other, Publications, San Diego, San Diego CityBeat, The World Fare 1500 Ocean, Bracero, CityBeat, Claudette Zepeda-Wilkins, El Jardin, Hotel Del Coronado, Javier Plascencia, Masala Street, Menya Ultra, OB, Patrick Ponsaty, San Diego CityBeat, Year-in-Review

WORLD FARE: Ignore the hype; Menya Ultra’s really good anyway

October 17, 2017 mgardiner

I am instantly suspicious when a new restaurant opens to massive hype and is declared “the best” of its kind. I get really nervous when a food TV personality drops in and declares that restaurant’s dish “might just be the best in America.” So when Travel Channel’s Andrew Zimmern … [Read more...]

Asia, By Region, Japan, Other, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Andrew Zimmern tonkotsu ramen, chicken karaage, Dan Dan Noodles, gyoza, Japan, Japanese, Menya Ultra, miso ramen, San Diego CityBeat, Sichuan, tantan men, tantanmen, World Fare

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