Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. And every year for the past four years I’ve been a part of it. It is a year-end tradition that I enjoy. Here are EATER SD's … [Read more...]
2017: The San Diego Year in Food
For the first time, San Diego CityBeat's asked me to do a wrap up of the past year-in-food. See it, in its original form, here: http://sdcitybeat.com/food-drink/the-world-fare/2017-the-san-diego-year-in-food/ Best Restaurant of the Year (North of the Border): The Hotel Del … [Read more...]
WORLD FARE: Ignore the hype; Menya Ultra’s really good anyway
I am instantly suspicious when a new restaurant opens to massive hype and is declared “the best” of its kind. I get really nervous when a food TV personality drops in and declares that restaurant’s dish “might just be the best in America.” So when Travel Channel’s Andrew Zimmern … [Read more...]