San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Haute altitude, haute cuisine at Skadi Restaurant

March 8, 2017 mgardiner

WORLD FARE: Haute altitude, haute cuisine at Skadi Restaurant

For decades Mammoth Mountain Ski Resort’s owners have aspired to turn the place into an upscale, A-list destination resort like Aspen or Vail. With the mountain’s natural snow catch basin, unparalleled lift system and proximity to Hollywood (as well as San Diego), it always … [Read more...]

Americas, California, Europe, Mountain, Regional American Cuisine, Restaurant Reviews, San Diego CityBeat, The World Fare, Travel, USA Canadian duck breast with Arctic lingonberries, gateau financier with peach sorb, house-smoked trout with horseradish cream and Norwegian gravlax, Ian Algerøen, lemon curd and lemon pistachio biscotti, Mammoth Mountain, meyer lemon panna cotta, pork trio featuring pork belly confit and roast spiced tenderloin with house-made jagerwurst, San Diego CityBeat, Skadi Restaurant, torchon of foie gras with toasted brioche and glögg-poached pear slices, World Fare

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: San Diego’s ramen glut jumps the shark
  • WORLD FARE: Assenti’s Pasta is a fresh alternative to Valentine’s Day dining
  • WORLD FARE: Chef interrupted: El Jardín Parque Gastronomica
  • WORLD FARE: Spicy delights at Bane Phonkeo’s
  • WORLD FARE: Kangxi is Coming to a tough Convoy location

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • flora guerra on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved