This is a celebration of cuts of meat, innards, and extremities that are more often forgotten or discarded in today’s kitchen; it would seem disingenuous to the animal not to make the most of the whole beast: there is a set of delights, textural and flavorsome, which lie beyond … [Read more...]
BADASS KOSHER: Eggscellent — New York Steak with Béarnaise Sauce | Roast Asparagus | Brown and White Beech Mushrooms
It sounds like a kosher riddle: What comes from meat, many think its dairy but its really pareve? The answer, of course, is the egg. It may seem strange that eggs are treated as neutral even though they come from chickens. The reason, likely, is that once they’re out of the … [Read more...]
BADASS KOSHER: Fear Not the Thai Curry
I like to think of myself as fearless in the kitchen. It’s not true though. Not, at least, when it comes to Thai curries. Oh, I’d made them before. I’d gone to the Thai aisle in the Asian markets and picked out a pre-made rainbow (red, yellow, green, etc.) curry paste. … [Read more...]