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ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)

October 17, 2017 mgardiner

In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take.  Savory chefs.  Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]

ALL FORKED UP, Fine Dining Addison Restaurant, All Forked Up, All Forked Up Podcast, Ashley Drake, bagels, chocolate, Chocolate Lush, kitchen 4140, Kristanna Zabala, kurt metzger, Mercy Baron, Michael Gardiner, Montreal bagels, Nomad, Nomad Donuts, PASTRY, pastry chef, pastry chefs, Village Pub

WORLD FARE: Kurt Metzger is keeping food real at Kitchen 4140

October 8, 2014 MAG Leave a Comment

Words have meaning, but overuse can lessen their impact. Take, for example, the term "farm-to-table." Originally inspired by Alice Waters and Chez Panisse, it connotes a series of ideas about shortening the chain from farm to chef to stove to table. It's supposedly about organic … [Read more...]

Americas, North America, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA farm to table san diego, farm-to-table, kitchen 4140, kitchen 4140 san diego, kurt metzger, morena boulevard food, organic garden san diego, seasonal menu

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