In Part II of our interview with Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside, Keith Langhorn, Mercy Baron and I cover the history of sushi in San Diego, the Cafe Japengo family tree, the Wrench & Rodent name and the importance of … [Read more...]
MEDIA: Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)
From interviewee to co-interviewer. Keith Langhorn, Mercy Baron and I interview Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside. This is the first of our two part interview with topics ranging Davin's beginnings as a sushi chef, the … [Read more...]
MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1
We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]
MEDIA: Interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1 (Part I)
British food, sweetbreads and Santa Maria Barbecue were all fair game last Thursday when I was interviewed by Keith Langhorn of KNSJ radio, 89.1 on the FM dial for his "Food For Thought" program. Here is Part 1 of that interview, scheduled for airing on Saturday, May 28 at 7:30 … [Read more...]