Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
WORLD FARE: Ceviche House does what it says on the label
The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]