Motel restaurants aren’t generally considered culinary destinations, nor are they places we look to for top chefs. No one, it seems, told Jeff Rossman those realities. Perhaps that’s why he slings burgers, albeit of the farm-to-table variety, from Bunz (475 Hotel Circle South, … [Read more...]
ALL FORKED UP PODCAST (S1E13): Farm-to-Fork Restaurant Week
Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]