Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]
THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]
WORLD FARE: It’s The Friendly and it feels good
It’s pretty much the place everyone in San Diego’s food and beverage industry wants to go before his or her shift. Its reputation in the industry is so big that one local foodie who knew he was in legal trouble, just had to go there right before he was arrested. His final … [Read more...]
WORLD FARE: Carnitas Snack Shack is not what it seems
When my father's family ate pork when he was a kid, his dad, who'd been raised kosher, called it "zebra." When Hanis Cavin, who was "raised in a Jewish household where I couldn't eat a cheeseburger, shrimp or pork," opened his Temple-to-All-Things-Pork it probably never occurred … [Read more...]