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NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)

July 26, 2018 mgardiner

This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]

BBQ, Comfort Food, History, Styles, Etc., Mercy Baron, News, Regional American Cuisine, Slow Food, USA Andy Harris, Barbecue, Barbeque, Baron's BBQ Beat, BBQ, Bill Warnke, Bitter Brothers, Bloom Family Farms, Brad Cooper, Carnitas Snack Shack, Coaster, Coop's West Texas BBQ, Corbin O’Reilly, Corbin's Q, Family Dinner BBQ Bash, Grand Ole BBQ, Hanis Cavin, Iron Pig Alehouse, Jeff Bloom, Marie Daniels, Mercy Baron, Monica Andresen, Nathan Rakov, Rick Daniels, Tim Eylens, Tzaddik Farms

THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”

April 13, 2018 mgardiner

Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]

Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Daniel Barron, Hanis Cavin, it's what's for dinner, meet, Michael Gardiner, Pork, Specialty Produce, Specialty Produce Network, The Art of Spooning, the other white meat

THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”

April 4, 2018 mgardiner

In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]

Americas, History, Styles, Etc., Media, North America, Regional American Cuisine, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video Art of Spooning, beef, Daniel Barron, dry-aged beef, Hanis Cavin, Meat, Michael Gardiner, Pork, Sheen Fischer, The Art of Spooning

WORLD FARE: It’s The Friendly and it feels good

March 21, 2018 mgardiner

It’s pretty much the place everyone in San Diego’s food and beverage industry wants to go before his or her shift. Its reputation in the industry is so big that one local foodie who knew he was in legal trouble, just had to go there right before he was arrested. His final … [Read more...]

Comfort Food, History, Styles, Etc., North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA arrest, CityBeat, Dirty Flat Top Cheeseburger, hamburger, Hanis Cavin, incarceration, Ivan's Smoked Pork Shoulder Sandwich, Last meal, Oh Mommy Burger, Phillip Esteban, Pizza, prison, Stromboli, The Friendly, The World Fare, World Fare

WORLD FARE: Carnitas Snack Shack is not what it seems

August 24, 2016 mgardiner

When my father's family ate pork when he was a kid, his dad, who'd been raised kosher, called it "zebra." When Hanis Cavin, who was "raised in a Jewish household where I couldn't eat a cheeseburger, shrimp or pork," opened his Temple-to-All-Things-Pork it probably never occurred … [Read more...]

California, Comfort Food, History, Styles, Etc., Kosher, Publications, Regional American Cuisine, San Diego CityBeat, The World Fare, USA beet terrine, carnitas, Carnitas Snack Shack, carnitas tacos, carnitas torta, Embarcadero, Hanis Cavin, Jewish, Kosher, North Park, Pork, pork belly, San Diego CityBeat, Sara Stroud, Sarah Stroud, Snack Shack BLT, Triple Threat, World Fare, zebra

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