Part 3 of Eater San Diego’s year end restaurant wrap-up asks local food writers to name the biggest dining surprises of the year: http://sandiego.eater.com/2016/12/28/14099648/restaurant-gurus-name-the-biggest-dining-surprise-of-2016 My answer: "For a town with a … [Read more...]
WORLD FARE: Fuan Garden — making Cantonese great again
Once upon a time Cantonese cuisine was the shiny new thing. Then again, there was a Gold Rush going on back then. Now "regional Chinese" is all the rage (as if Guangdong Province's Cantonese were not one of China's eight great regional cuisines). Sichuan was flavor-of-the-month … [Read more...]