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WORLD FARE: Excellence under the arbor at Animalón

July 4, 2019 mgardiner

In July 2013, I wrote, “the best restaurant in our region may not be in San Diego… it may not even be in this country.” At that time, I was referring to Javier Plascencia’s Misión 19 in Tijuana. Now, though, it may not even be the best restaurant in Plascencia’s empire. And this … [Read more...]

Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, History, Styles, Etc., Mexico, Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, The World Fare, Travel Animalon, baja med, baja-mes, Cali-Baja, Cali-Baja cuisine, Casa Magoni, Finca Altozano, Javier Plascencia, lamb barbacoa, Misión 19, nuevo cocino de baja

NEWS: Baja Chefs on the Point 2016

October 13, 2016 mgardiner

The Point Loma Optimist sponsored Baja Chefs presentation will be held from 2:00 pm to 6:00 pm, on Sunday, October 16, 2016, at the NTC Foundation Gallery, Barracks 17 Plaza, Liberty Station. Jim Seman and his committee, including co-organizer and Culinary & Beverage Director … [Read more...]

Baja, BajaMed/New Cuisine of Baja, California, Mexico, News, North America, USA Adobe Guadalupe, Alximia, Baja Chefs on the Point 2016, Casa de Piedra, Casa Magoni, Cava Maciel, Chef Gianinna Gavaldon, Chef Marco Marin, chef martin san roman, Chef Miguel Angel Guerrero, Chef Pedro Penuelas, Chef Sheyla Alvarado, Conchas de Piedra, Dewel Elementary School, Finca Altozano, La Esperanza, La Lomita, La Terrasse San Roman, Latitud 32, Lechuza, Olivia, Point Loma Optimist, sabina bandera, Sabina Restaurante, Torres Alegre, Traslomita

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