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WORLD FARE: No fattoush at Fattoush and it doesn’t even matter

April 10, 2018 mgardiner

Falafel is nearly ubiquitous in the Holy Land. Both Israelis and Palestinians claim it as their own, not unlike the land itself. The truth may be different—the deep-fried balls of chickpea and fava bean dough were probably first made in Egypt—but it’s unlikely there’s any better … [Read more...]

Comfort Food, Culinary History, History, Styles, Etc., Israel, Middle East, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare baba ghanoush, CityBeat, dolma, falafel, Fattoush, Fattoush Mediterranean Fine Cuisine, garlic dip, hummous, hummus, lamb shank, meze, Muhammarah, San Diego CityBeat, stuffed grape leaves, The World Fare, toum, Turkish Coffee, World Fare

WORLD FARE: Ishtar Restaurant: fighting ISIS one falafel at a time

March 1, 2017 mgardiner

There was once an old Vietnam-era slogan on posters, buttons, bumper stickers and T-shirts. Today it would, no doubt, be a ubiquitous Facebook meme: Join the Army; travel to exotic, distant lands; meet exciting, unusual people and kill them.   It had resonance because it … [Read more...]

Middle East, Middle East, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, Travel dolma, Eggplant salad, falafel, Ishtar Restaurant, kebab, kubbeh, kufta, Middle Eastern cuisine, San Diego CityBeat, shawarma, tikka, World Fare

SAN DIEGO CITYBEAT FOOD ISSUE: Best-kept-secret ethnic eateries

August 11, 2016 mgardiner

The types of places featured on Guy Fieri’s Food Network show, Diners, Drive Ins and Dives, are generally not the restaurants I want to frequent. As I’ve observed in the past, “What makes [the show] work is the sense it highlights examples of a mythical ‘authentic American … [Read more...]

Americas, Articles, Asia, China, Comfort Food, Europe, Germany, History, Styles, Etc., India, India, Japan, Korea, Mexico, Middle East, North America, Publications, San Diego CityBeat, Thailand, USA, Vietnam Al Azayem, Aqui Es Texcoco, baba ghanoush, banchan, Barbacoa, Convoy Tofu House, Eggplant salad, El Borrego, Ethnic Eateries, falafel, Food Issue, headcheese, huitlacoche, hummus, indo-chinese, Japanese, kabobs, lamb shank, Liverwurst, Mitsuwa Market, Musashiya, Pho Hoa, Rasraj, rouladen, San Diego CityBeat, sauerbraten, schnitzel, shawarma (both chicken and beef ), soft tofu stew, Spicy City/Sichuan Garden, squash blossoms, Tip Top Meats, Village Kitchen

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