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RECIPE: Pork, Poblano and Corn Tamales Roasted Tomato-Jalapeño Salsa

July 14, 2016 mgardiner

Two weeks ago I wrote in the space about our trip to Sedona and the best restaurant in town, the Elote Café. Last week I wrote about my version one of the better dishes we tried there, the dish for which the place is named: elotes (sweet corn). But the best dish we had at the … [Read more...]

Americas, By Region, Mexico, North America, Recipes, Regional American Cuisine, Travel, USA, USA baking powder, Elote, Elote Cafe, maize, Michael Gardiner, Michoacan, Poblano and Corn Tamales, Pork, Recipe, recipes, Roasted Tomato-Jalapeño Salsa, Sedona, Tamale, uchepos

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