Wherever there are working stiffs, there are empanadas. Oh, they may not be called that. In Italy, they’re called “calzones.” In England’s western reaches, Cornish wives sent their husbands into the tin mines with meat-filled pasties. In the Arab world and India, they’re samosas. … [Read more...]
WORLD FARE: Paul Dobson and Martin San Roman bring Dobson’s to new heights
The moment you cross the threshold at Dobson’s Bar & Restaurant the first thing you see is Paul Dobson. So it was in 1984 and so it seems it always will be. Part maître’ d and part schmoozer-in-chief, it’s been said (particularly by the restaurant’s website) that he “works a … [Read more...]