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WORLD FARE: The return of a king of seafood

August 21, 2018 mgardiner

WORLD FARE: The return of a king of seafood

They look like dinosaur toes but taste like the sweetest clams you’ve ever had with just a hint of lobster tossed into the mix. At worldwide prices around $80 per pound they can be the most expensive form of seafood in the world. They’re percebes, aka gooseneck barnacles. And, … [Read more...]

Americas, Baja, Europe, Mexico, News, North America, Spain Alex Chang, Baja, Baja California, barnacles, Costa da Morte, Davin Waite, Flor Franco, Franco on Fifth, Galicia, goose barnacles, gooseneck barnacles, Hazel Hernandez-Supple, Javier Plascencia, Misión 19, Pacific King, percebes, San Diego CityBeat, Spain, World Fare, Wrench & Rodent Seabasstropub

SAN DIEGO CITYBEAT: Help needed — Bourdain’s impact will be felt forever but larger industry questions linger

August 9, 2018 mgardiner

SAN DIEGO CITYBEAT:  Help needed — Bourdain’s impact will be felt forever but larger industry questions linger

© 2018 Photo illustration by W. Scott Koenig Original published article at http://sdcitybeat.com/culture/features/help-needed/ It’s a quintessentially human response to tragedy: look for meaning. Faced with a death, whether a beloved family member, a hero or even sometimes a … [Read more...]

Articles, Commentary, History, Styles, Etc., Publications, Restaurant Business, San Diego CityBeat agringoinmexico, agringoinmexico.com, Anthony Bourdain, CityBeat, Davin Waite, Depression, Javier Plascencia, Kat Humphus, Kitchen Confidential, matt Gordon, restaurant business, Restaurant Industry, San Diego CityBeat, Tony Bourdain, W. Scott Koenig, William Eick, Willy Eick

WORLD FARE: Hachi Ramen lightly pushes the boundaries

March 13, 2018 mgardiner

WORLD FARE: Hachi Ramen lightly pushes the boundaries

Japanese cuisine often feels old, but this isn’t always true. Even though ramen is Japan’s national dish, for example, it wasn’t created until the early 20th century and has been endlessly reinvented ever since. Sometimes, especially outside of Japan, that innovation tends to … [Read more...]

Americas, Asia, California, Culinary History, Fusion, History, Styles, Etc., Japan, North America, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA CityBeat, Dan Dan Noodles, Davin Waite, Duck Ramen, Hachi Ramen, Nishiki Ramen, ramen, San Diego CityBeat, Sichuan, Tan Tan, The Whet Noodle, tonkotsu, Underbelly, World Fare

ART OF SPOONING: Patrick Ponsaty and Davin Waite on the Best Chef in San Diego

January 9, 2018 mgardiner

ART OF SPOONING: Patrick Ponsaty and Davin Waite on the Best Chef in San Diego

Patrick Ponsaty and Davin Waite would have to be on just about anyone’s short list for “Best Chef in San Diego.”  Michael and Sheen ask them what they think about that and what it even means.  The show begins on Michael Gardiner's Facebook page tomorrow, January 9 at 10:00 a.m.. … [Read more...]

Fine Dining, History, Styles, Etc., San Diego, THE ART OF SPOONING, Vegetarian Davin Waite, Michael Gardiner, Patrick Ponsaty, Podcast, San Diego, Sheen Fischer, The Art of Spooning

NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

NEWS:  SDF&T’s Michael Gardiner to do Ceviche Wednesday

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

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