San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

ALL FORKED UP: Claudia Sandoval and Troy Johnson (S1:E5)

May 18, 2017 mgardiner

ALL FORKED UP: Claudia Sandoval and Troy Johnson (S1:E5)

    A Food Network star and a MasterChef take over All Forked Up’s Specialty Produce Network studio and Mercy & Michael go along for the ride, here's the Podcast: … [Read more...]

ALL FORKED UP, Americas, Mexico, North America, USA All Forked Up, All Forked Up Podcast, Claudia Sandoval, Competition Cooking, Food Network, Gordon Ramsay, Guy Fieri, Masterchef, Mercy Baron, Mexican Food, Michael Gardiner, Restaurant cooking, Troy Johnson

NEWS: Martín San Román — The very picture of the modern Mexican Chef

August 2, 2016 mgardiner

NEWS:  Martín San Román — The very picture of the modern Mexican Chef

Chef Martín San Román is a study in contrasts. A TV chef, he’s soft spoken. A Mexican chef, he’s classically educated in French cuisine. A major figure in the New Cuisine of Baja, he trained in Paris, made his name in San Diego and still helms the kitchen at San Diego fixture, … [Read more...]

Americas, Argentina, Baja, Baja, BajaMed/New Cuisine of Baja, Brazil, Mexico, News, North America, Peru, San Diego, South American Ami Cisneros, baja med, Cali-Baja, Christine Rivera, Claudia Sandoval, Claudia's Cocina, dobson's, dobson's bar & restaurant, Galaxy Taco, Jaime Chavez, La Rotisserie San Román, La Terrasse, La Terrasse San Roman, Martin Omar, Martín San Román, Pacific Standard, Rincon San Roman, San Diego, Sirena Cocina, Televisa, Tour De France Restaurant, ¡Latin Food Fest!

MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

June 7, 2016 mgardiner

MEDIA:  Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, By Region, California, Comfort Food, Fine Dining, Japan, Mexico, North America, Regional American Cuisine, San Diego, San Diego CityBeat, The World Fare, USA, Video 89.1 FM, Barbacoa, Brad Wise, Cali-Baja, CityBeat, Claudia Sandoval, Food for Thought, Keith Langhorn, KNSJ radio, MasterChefs, Michael Gardiner, Nathan Odom, New Cuisine of Baja, ramen, The Tangent, TRUST, World Fare

Celebration and Homage at Misión 19 5th Anniversary Dinner

January 28, 2016 MAG Leave a Comment

Celebration and Homage at Misión 19 5th Anniversary Dinner

There was something different about Javier Plascencia this night.  This was not the picture of the face of "BajaMed" to which we'd become accustomed from television, in the press and at restaurants and food events across both Baja and Alta California.  The easy smile was not … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, By Region, Mexico, News, North America, Other, Restaurant Reviews Baja, Baja California, BajaMed, Claudia Sandoval, homage, innovation, Javier Plascencia, Misión 19, Tijuana

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Surprising subtlety at Taste of Hunan
  • WORLD FARE: San Diego’s ramen glut jumps the shark
  • WORLD FARE: Assenti’s Pasta is a fresh alternative to Valentine’s Day dining
  • WORLD FARE: Chef interrupted: El Jardín Parque Gastronomica
  • WORLD FARE: Spicy delights at Bane Phonkeo’s

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • flora guerra on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved