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EATER SAN DIEGO 2017 YEAR END WRAP-UP

January 1, 2018 mgardiner

EATER SAN DIEGO 2017 YEAR END WRAP-UP

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  And every year for the past four years I’ve been a part of it.  It is a year-end tradition that I enjoy.  Here are EATER SD's … [Read more...]

Publications 1500 Ocean, Born & Raised, Bracero, Brian Malarkey, Civico 1845, Eater San Diego, EaterSD, Fung Fung Yuen, Herb & Eatery, Herb & Wood, Javier Plascencia, Masala Street, Menya Ultra, Patrick Ponsaty, Saransh Oberoi, Tacos Fitos

WORLD FARE: Simplicity with an Italian accent at Civico 1845

August 22, 2017 mgardiner

WORLD FARE: Simplicity with an Italian accent at Civico 1845

Italian food is simple food, and that’s by no means an insult. Italian fare is all about good ingredients prepared with skill and caring. It’s just as much about balance and patience as it is about time and elegance. That is what is offered up at Little Italy’s Civico 1845 (1845 … [Read more...]

Comfort Food, Europe, Fine Dining, History, Styles, Etc., Italy, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare 'nduja, Alfonso Pisacane, Calabria, Caprese, caprese salad, Casareccia alla calabrese, Civico 1845, Dario Gallo, Flavio Piromallo, Italian cuisine, Italian food, melanzana affumicata, Pietro Gallo, ravioli al basilico, ravioli boscaiola, San Diego CityBeat, scialatielli, simplicity, World Fare

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