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WORLD FARE: Surprising subtlety at Taste of Hunan

February 19, 2019 mgardiner

When the massive mortar of smashed eggplant and green chili pepper, along with preserved eggs, arrived at the table, I realized it was a bit of a metaphor for Taste of Hunan as a whole. Sure, the oversized mortar is one thing, but there’s also the tableside show of the staff … [Read more...]

Asia, By Region, China, Comfort Food, Culinary History, History, Styles, Etc., Other, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare black chicken soup with cordyceps flowers, China, Chinese cuisine, CityBeat, Hunan cuisine, regional Chinese cuisine, San Diego CityBeat, sautéed beef tripe with pickled radish, smashed eggplant and green chili pepper with preserved eggs, stir-fried beef with pickled chili pepper, Taste of Hunan, The World Fare, Village Kitchen, World Fare

TRAVEL: Top Dishes From a Long Weekend in Portland

June 8, 2017 mgardiner

    Portland is many things. It is beautiful in summer and it is rainy when not. It is one of America’s – if not the world’s – microbrew capitals. It has made an art form of political correctness in all its glory and much of that which is not glorious. It is … [Read more...]

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