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THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

THE ART OF SPOONING: Poke and Ceviche:  Dishes or Concepts? (Part 2, Episode 15 and Video)

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

WORLD FARE: Ceviche House does what it says on the label

February 6, 2018 mgardiner

WORLD FARE: Ceviche House does what it says on the label

The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Fine Dining, Mexico, North America, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare ceviche, Ceviche House, Juan Carlos Récamier, Local Yellowtail, octopus, salt, San Diego CityBeat, tiradito, World Fare, Yellowtail

NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

NEWS:  SDF&T’s Michael Gardiner to do Ceviche Wednesday

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

¡Latin Food Fest!: Thinking Outside the Taco

April 12, 2017 mgardiner

¡Latin Food Fest!: Thinking Outside the Taco

Sometimes we in San Diego find it tough to think outside the taco. Mexican food is all around us. We’re proud of our fish tacos, burritos and carne asada fries. Leaving aside the question of whether some of those even are Mexican food, the Latin food world is bigger than that. In … [Read more...]

Americas, Argentina, Baja, BajaMed/New Cuisine of Baja, Brazil, By Region, Carribean, Comfort Food, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, Peru, Slow Food, South American, Spain, Street Food, USA Aaron Sanchez, aji amarilla, aji criollo, arepas, Argentina, Caribbean, ceviche, chiles, chimichurri, cocido Madrilleno, Cuba, Dominican Republic, feijjoada, Felipe Raul, Gran Tasting, Javier Plascencia, Josiah Citrin, maize, Martin Omar, Mojo, Paella, parrillada, Portugal, Puerto Rico, pupusas, Richard Sandoval, salsa fresca, South America, Spain, tamales, tiraditos, ¡Latin Food Fest!

The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn

November 17, 2016 mgardiner

The Beautiful Bastard Stepchild of Ceviche & Sashimi:  Tiradito of Escolar with Roasted Beet and Corn

 I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]

Americas, Asia, Fine Dining, History, Styles, Etc., Japan, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Peru, Publications, Recipes, South American aji amarillo, Astrid y Gastón, Central, ceviche, Corn, escolar, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Maido, Peru, Peruvian cuisine, Roasted Beet, Sashimi, The San Pellegrino World’s 50 Best Restaurants, tiradito

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