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The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn

November 17, 2016 mgardiner

The Beautiful Bastard Stepchild of Ceviche & Sashimi:  Tiradito of Escolar with Roasted Beet and Corn

 I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]

Americas, Asia, Fine Dining, History, Styles, Etc., Japan, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Peru, Publications, Recipes, South American aji amarillo, Astrid y Gastón, Central, ceviche, Corn, escolar, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Maido, Peru, Peruvian cuisine, Roasted Beet, Sashimi, The San Pellegrino World’s 50 Best Restaurants, tiradito

WORLD FARE: The big flavors of Peru at Café Secret

July 27, 2016 mgardiner

WORLD FARE:  The big flavors of Peru at Café Secret

It is Peru's time to shine on the culinary stage. Three Lima restaurants—Central, Maido and Astrid y Gastón—are on The World's 50 Best Restaurants list (only five in the United States are there). The food at these restaurants applies Peru's diverse cultural influences to its … [Read more...]

Americas, Peru, Peru, Publications, Reviews, San Diego CityBeat, South American, The World Fare aji amarillo, Astrid y Gastón, Café Secret, canchitas, cebiche, Central, ceviche, Del Mar, lomito saltado, Maido, Peru, San Diego CityBeat, sanguiches, tiradito, World Fare, World's Best 50

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