San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

TRAVEL: In Search of the Vortex, Beauty and a Good Meal in Sedona

July 5, 2016 mgardiner

TRAVEL:  In Search of the Vortex, Beauty and a Good Meal in Sedona

It was only 10:30 in the morning and I already had proof there really is such a thing as a stupid question. He was white, middle class and pasty—I could pretty much peg him as a Trump voter—and, pointing at a gorgeous red standstone butte formation, he asked a fellow white, … [Read more...]

Americas, Asia, Mountain, North America, Regional American Cuisine, Thailand, Travel, USA, USA Amethyst, Bell Rock, Brix, Chef Logan Webber, Creekside Restaurant, Crystals, Elote Cafe, Flagstaff, Michael Gardiner, Nancy Gardiner, New Age, Rene at Tlaquepaque, Sedona, Slide Rock State Park, Thai Palace, Vortex, Vortexes

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Battle of the burger chains
  • THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
  • WORLD FARE: No fattoush at Fattoush and it doesn’t even matter
  • THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
  • WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California Baja Cuisine BajaMed ceviche CityBeat Convoy district Davin Waite Eater San Diego Ensenada farm-to-table Herb & Wood Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Masterchef Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Prog Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • Debra webster on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • Beth on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved