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WORLD FARE: Born, raised and worth it

February 19, 2018 mgardiner

A $6.5 million renovation comes with some expectations. Big ones. To be good, even very good, just isn’t going to be enough; only excellence will do. And while Little Italy’s Born & Raised (1909 India St.) hardly offers cutting-edge cuisine, it went about pursuing excellence … [Read more...]

Uncategorized Born & Raised, CH, dry aged steak, dry aging, jason mcleod, paul basile, San Diego CityBeat, steak, World Fare

EATER SAN DIEGO 2017 YEAR END WRAP-UP

January 1, 2018 mgardiner

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  And every year for the past four years I’ve been a part of it.  It is a year-end tradition that I enjoy.  Here are EATER SD's … [Read more...]

Publications 1500 Ocean, Born & Raised, Bracero, Brian Malarkey, Civico 1845, Eater San Diego, EaterSD, Fung Fung Yuen, Herb & Eatery, Herb & Wood, Javier Plascencia, Masala Street, Menya Ultra, Patrick Ponsaty, Saransh Oberoi, Tacos Fitos

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