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WORLD FARE: Hidden Fish’s top sushi

December 19, 2018 mgardiner

Hidden Fish (4764 Convoy St.) describes itself as “San Diego’s first omakase-only sushi restaurant.” That description misses the mark. What Hidden Fish is, however, is good. And there are more than a few hints that it’ll get better still. Read more … [Read more...]

Asia, By Region, Fine Dining, History, Styles, Etc., Japan, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare black cod, black truffle, Chef Kappa, cured fish, Hidden Fish omakase, ikura, John Hong, kombu-cure, New Zealand Salmon, San Diego CityBeat, speed omakase, timed omakase, toro, uni, World Fare, yuzukosho

WORLD FARE: The benefits of Facing East in the Convoy District (or, how I remembered “Asian Fusion” wasn’t a curse)

December 28, 2016 mgardiner

  There may be no words that strike fear into the hearts of food writers of a particular vintage quite like "Asian Fusion." Ming Tsai rocks and Jean-George Vongerichten is rightly a legend, but the crimes of a couple thousand copiers just cannot be forgotten. So when … [Read more...]

Asia, China, France, Fusion, History, Styles, Etc., Italy, Japan, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare asian food san diego, black truffle, chicken karaage, duck bao, Facing East, foie gras, Jean-George Vongerichten, Ming Tsai, San Diego CityBeat, Taiwanese beef noodle soup, World Fare, xiao long bao

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