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EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

December 28, 2018 mgardiner

Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Edible San Diego, Fine Dining, History, Styles, Etc., Mexico, North America, Publications, San Diego, Street Food Benito Molina, Cafe Chloe, Corazón de Tierra, Eater, Eater San Diego, EaterSD, Javier Plascenscia, la guerrerense, las gueritas, Manzanilla Restaurante, Marcelo Hisaki, Misión 19, Restaurante Amores, Roamed BBQ, Tacos Fitos, Tecate

CITY BEAT FEATURE: The rules of high dining

February 15, 2018 mgardiner

When we sat down it felt a bit like a dinner party. However, this particular dinner party, held by fine dining company Lego Optimo, had a kitchen full of renowned chefs doing the cooking. Two of those—Benito Molina and Solange Muris—own a restaurant recently featured on a list of … [Read more...]

Articles, Comfort Food, Culinary History, History, Styles, Etc., Other, Publications, Restaurant Business, San Diego, San Diego CityBeat Benito Molina, Cannabis cuisine, Carnitas Snack Shack, CityBeat, Flor Franco, James Montejano, John Barleycorn, Joshua Timmerman, Kimberly Simms, legalization, legalize it, Lego Optimo, matt Gordon, Prop 64, San Diego CityBeat, Sara Stroud, Seaside Market, Solange Muris, Urban Solace

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