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NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)

July 26, 2018 mgardiner

NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)

This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]

BBQ, Comfort Food, History, Styles, Etc., Mercy Baron, News, Regional American Cuisine, Slow Food, USA Andy Harris, Barbecue, Barbeque, Baron's BBQ Beat, BBQ, Bill Warnke, Bitter Brothers, Bloom Family Farms, Brad Cooper, Carnitas Snack Shack, Coaster, Coop's West Texas BBQ, Corbin O’Reilly, Corbin's Q, Family Dinner BBQ Bash, Grand Ole BBQ, Hanis Cavin, Iron Pig Alehouse, Jeff Bloom, Marie Daniels, Mercy Baron, Monica Andresen, Nathan Rakov, Rick Daniels, Tim Eylens, Tzaddik Farms

ALL FORKED UP: “Taking it Low and Slow” (S1E4)

May 2, 2017 mgardiner

ALL FORKED UP:  “Taking it Low and Slow” (S1E4)

The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]

ALL FORKED UP, Americas, North America, Regional American Cuisine, Southern, USA All Forked Up, All Forked Up Podcast, Andy Harris, Barbecue, BaronsBBQBeat, BBQ, Bradrick Cooper, Coop's, Grand Ole BBQ, Grand Ole BBQ y Asado, Mercy Baron, Michael Gardiner, Phil's BBQ, San Diego, Specialty Produce, Texas, Texas BBQ

WORLD FARE: Iron Pig Alehouse is a different kind of San Diego IPA

May 4, 2016 mgardiner

WORLD FARE:  Iron Pig Alehouse is a different kind of San Diego IPA

If sun and sand don't define our city's national image, craft beer does. And if there's one type of beer that put San Diego on the sudsy map, it's the IPA. The hop-forward nature of the IPA style is a shockingly good match with barbecue, another bona fide San Diego trend. And … [Read more...]

Americas, Articles, Comfort Food, North America, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, Southern, The World Fare, USA baby back ribs, Barbecue, Barbeque, BBQ, brisket, Iron Pig Alehouse, rib tips, San Diego CityBeat, World Fare

RECIPE: Jamaican Jerk Smoked Spare Ribs

April 28, 2016 mgardiner

RECIPE: Jamaican Jerk Smoked Spare Ribs

  My friend, Mercy Baron is a certified Kansas City Barbecue Judge and a regular on the BBQ competition circuit. She is also the owner of the http://baronsbbqbeat.com/ blog based here in San Diego. Given her reputation as an expert in all things ‘cue, a UK company sent … [Read more...]

Americas, Carribean, North America, Recipes, Regional American Cuisine, Southern, USA Barbecue, BBQ, Jamaican Jerk, Mercy Barron, Spare Ribs

WORLD FARE: Bugsy’s BBQ proves you can’t barbecue on a Gaslamp

April 27, 2016 mgardiner

WORLD FARE:  Bugsy’s BBQ proves you can’t barbecue on a Gaslamp

Barbecue joints tend to be located on the wrong side of the tracks. Whether that's down to the cheap rent, tradition or that folk in those communities are less likely to complain about the smoke is unclear. But great barbecue in high-rent neighborhoods is the exception, not the … [Read more...]

Americas, Articles, Comfort Food, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, Southern, The World Fare, USA asian food san diego, Barbecue, BBQ, Bugsy's, Gaslamp

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