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NEWS: Taste the Flavors of Baja at Sabor de Baja 2017

August 18, 2017 mgardiner

It happened again last year as the sun began to set just behind the tents of Sabor de Baja, the annual food and beverage pairing competition cum white attire culinary soirée at the Rosarito Beach Hotel:  I couldn't help but smile. Good food, good wines and good people just tend … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, News, North America Baja California, Baja Cuisine, BajaMed, BajaMed Cocina, Bo Bendana Sein, Dennis Sein, NEWS, Sabor de Baja, Sabor de Baja 2017

WORLD FARE: Full flavor, Baja(Med)-style at La Querencia

January 4, 2017 mgardiner

Chef Miguel Angel Guerrero's calling card is just above the door, La Querencia: "BajaMed Cocina." It certainly gets people's attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja's new take on high-end … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, History, Styles, Etc., Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, The World Fare BajaMed, BajaMed Cocina, carpaccio, CityBeat, La Querencia, Miguel Angel Guerrero, octopus, pulpo, Pulpo Querencia, San Diego CityBeat, tacos, World Fare

CHEF’S ROLL FEATURED CHEF: Roberto Alcocer

May 24, 2016 mgardiner

Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO.  The full article is at  https://chefsroll.com/cheflife/featured-chefs/roberto-alcocer Edited by Michael A. Gardiner   CR: You’ve … [Read more...]

Articles, News, Publications Baja, BajaMed, Chef's Roll, chefsroll.com, Enrique Olvera, La Brochre, Malva, Mexican Cuisine, Mexico, Neuvo Cocina de Baja, New Cuisine of Baja, Pujol, Roberto Alcocer, Sergio Arola

RECIPE: Pressed Lamb Shank “Birria” | Roast Garlic Puree | Brown Beech Mushrooms | Fried Cilantro

May 19, 2016 mgardiner

I have written about birria often (e.g. http://sdfoodtravel.com/badass-kosher-jewish-mexico-its-not-an-oxymoron/). There is no single classic Mexican dish that has more captured my imagination. It is a dish that is nearly ubiquitous at roadside stands and restaurants throughout … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, History, Styles, Etc., Mexico, Modern Gastronomy, Recipes Baja, BajaMed, birria, Modern Gastronomy, Modernist Cuisine, New Cuisine of Baja

RECIPE: Salmon and Yellowtail Crudo with Tapanade

April 20, 2016 mgardiner

Serves 4 Ingredients: For the Crudo: ½ pound of sushi grade salmon ½ pound of sushi grade yellowtail For the Tapenade: ¼ pound pitted green olives 1 anchovy fillet, rinsed 1 small clove garlic, minced 1 tablespoon capers 1 tablespoon freshly … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Fusion, Mexico, Peru, Recipes, South American BajaMed, crudo, hamachi, Popotla, salmon, Tapenade, tiradito, Yellowtail

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