It’s well settled fish tacos neither originated in San Diego nor emerged from Ralph Rubio’s head like Athena from Zeus’. Nor is it likely they originated in San Felipe where Rubio found them on a 1974 Spring Break trip. The truth of their origin is somewhat South of San Diego and … [Read more...]
WORLD FARE: Beyond Bourdain at Sabina’s Restaurante
Sabina Bandera was about to come in from the cold. It was May 28, 2012, the night Anthony Bourdain’s No Reservations Baja episode aired. She was about to become famous, even if Bandera didn’t know it yet. Bourdain’s discerning taste and huge megaphone accomplished what 42 years … [Read more...]
RECIPE: New San Diego Fish Tacos Old-Style — Whole Salt Baked Sheepshead Tacos with Guacamole and Jalapeño Mayonnaise
When many think of food and San Diego it is the fish taco that first comes to mind. That’s odd considering that what we know as the fish taco originated south, not north, of the border. The real reason they tend to be associated with San Diego is the fact they were popularized in … [Read more...]
WORLD FARE: Great tortas and tacos but no hot dogs
About the only thing you can't get at North Rosarito Beach's Sunday Mercado Sobre Ruedas "Los Panchos" is the thing for which they appear to be named: hot dogs. You can get backpacks, jeans, toilet seats, cast-iron pans, MacBook Pro power cords and more at Los Panchos (I've … [Read more...]
MEDIA: SD Food Travel joins Chef Karl Prohaska for a Shot and a Beer
Karl Prohaska is a comedian. No, hang on, he's a Chef. A funny one, but a Chef (Executive Chef and General Manager of the Mad House Comedy Club in Horton Plaza). Or maybe he's a tasty comedian. Either way his weekly Shot and a Beer is must listen stuff. Up until recently, … [Read more...]