I was working in the Helmsley Building, a 35-story Beaux-Arts building towering over Grand Central Station. Every morning I’d get off the subway, head straight to the bagel shop for a cinnamon-raisin bagel (with butter) and eat it at my desk with a cup of bad coffee. So, when I … [Read more...]
ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)
In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take. Savory chefs. Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]