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ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America

September 19, 2017 mgardiner

Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]

ALL FORKED UP, Asia, Comfort Food, Europe, Fine Dining, Fusion, History, Styles, Etc., Spain, Video All Forked Up, All Forked Up Podcast, Andrew Zimmern, Anthony Bourdain, Anthony Sinsay, Culinary History, DJ Tangalin, Filipino Cuisine, Food History, Fusion food, History, Mercy Baron, Michael Gardiner

NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

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