Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]
ALL FORKED UP PODCAST (S1E13): Farm-to-Fork Restaurant Week
Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]
ALL FORKED UP PODCAST: The BBQ Road Less Traveled
In Episode 12, Mercy and Michael interview Gene Goycochea of Cali Comfort BBQ and Chris McAfee of the Smok’d Hog about the BBQ road less travelled. See the video at: http://sdfoodtravel.com/wp-admin/post-new.php Hear the video … [Read more...]
ALL FORKED UP PODCAST: What Puts the “GAS” in Gastropub? (Attempt #2)
It would have been GREAT the first time, last week, but the technical gremlins (and my vintage) got in the way. So, here is the CORRECT video from last Tuesday's podcast featuring guests Jayne Battle, the mastermind behind Jayne’s Gastropub, and MasterChef semi-finalist Nick … [Read more...]
ALL FORKED UP (VIDEO): What Puts the “GAS” in Gastropub? (S1E11)
Here is the video from the eleventh ALL FORKED UP PODCAST. Mercy and Michael interview Jayne Battle, the mastermind behind Jayne’s Gastropub, and MasterChef semi-finalist Nick Nappi of Bar One about gastropubs, sports bars and what they mean in today’s San Diego food … [Read more...]