Mercy and Michael interview Terryl Gavre and Matt Gordon what happens after asking the question: "So you wanna open a restaurant?" For the answers tune in from one of the following … [Read more...]
ALL FORKED UP: Where Have All The Line Cooks Gone? (S1E7)
Where Have All The Line Cooks Gone? That's the question Mercy and Michael ask as they interview Chefs Phillip Ian Esteban and Mia Sailing about the difficulty of finding qualified, willing candidates for Back-of-the-House positions in the San Diego restaurant … [Read more...]
ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)
Mercy and Michael interview former James Beard Award nominee Daniel Barron and Stevan Novoa and Travis Randoll on the allure and realities of Pop-Up restaurants. It all culminates in an "outing" of sorts...one we could "barely" stand. Check it out on iTunes at: … [Read more...]
ALL FORKED UP: Claudia Sandoval and Troy Johnson (S1:E5)
A Food Network star and a MasterChef take over All Forked Up’s Specialty Produce Network studio and Mercy & Michael go along for the ride, here's the Podcast: … [Read more...]
ALL FORKED UP: “Taking it Low and Slow” (S1E4)
The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]