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¡Latin Food Fest!: Thinking Outside the Taco

April 12, 2017 mgardiner

¡Latin Food Fest!: Thinking Outside the Taco

Sometimes we in San Diego find it tough to think outside the taco. Mexican food is all around us. We’re proud of our fish tacos, burritos and carne asada fries. Leaving aside the question of whether some of those even are Mexican food, the Latin food world is bigger than that. In … [Read more...]

Americas, Argentina, Baja, BajaMed/New Cuisine of Baja, Brazil, By Region, Carribean, Comfort Food, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, Peru, Slow Food, South American, Spain, Street Food, USA Aaron Sanchez, aji amarilla, aji criollo, arepas, Argentina, Caribbean, ceviche, chiles, chimichurri, cocido Madrilleno, Cuba, Dominican Republic, feijjoada, Felipe Raul, Gran Tasting, Javier Plascencia, Josiah Citrin, maize, Martin Omar, Mojo, Paella, parrillada, Portugal, Puerto Rico, pupusas, Richard Sandoval, salsa fresca, South America, Spain, tamales, tiraditos, ¡Latin Food Fest!

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