It is a borderline bitter irony of the life of a chef that they feed anyone and everyone every night except their loved ones. It’s a part of the profession’s dark side that isn’t depicted on the Food Network or Top Chef. Long work weeks and brutal daily schedules represent a domestic challenge to which different chefs respond in different ways.
Several themes emerge, though. Read more at http://sdcitybeat.com/article-17057-Feed-thine-own.html