Several weeks ago I received the good news that I am going to be one of San Diego City Beat’s new food writers. My bi-weekly column, The World Fare, debuts with this coming Wednesday’s issue. The column is, however, already live on the CityBeat website: http://www.sdcitybeat.com/sandiego/article-11560-sushi-dokoro-shirahamas-perfect-edomai-offerings.html.
You will be able to find each of my columns for the magazine here (a lead-in followed by a link to the article on the CityBeat website). I will, of course, continue blogging in this space. And you will continue to find all sorts of other food and travel articles – and, of course, recipes – on this site.
— Michael A. Gardiner