Several weeks ago in this space, I wrote about the opening of American Voodoo (4655 Park Blvd.), a new Cali-Creole restaurant in University Heights. Among my favorite dishes there was their Habanero Mac-n-Cheese, which I described as “a textural playground of a dish with a deep savoriness and a hint of the habanero’s fruity spice.”
For more see: http://www.sdcitybeat.com/sandiego/blog-1393-recipe-roquefort-and-scotch-bonnet-mac-n-cheese.html
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