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RECIPE (CityBeat Blog): Soju Braised Pork Cheek "Ravioli" with Korean Chile Threads

July 3, 2013 MAG Leave a Comment

Soju Braised Pork Cheek Ravioli with Korean Chile Threads

In CityBeat‘s June 12 edition I wrote about how Korean cuisine was finally getting its due on the American ethnic food scene:  http://www.sdcitybeat.com/sandiego/article-11867-korean-food-finally-gets-its-due.html.  It was a tour of some of the best Korean restaurants in San Diego’s Convoy District, but it was also a survey of Korean flavors.  And just as I combined those dishes and restaurants in a single article I also wanted to find a way to combine many of those flavors in a dish.

For more (and the recipe) see:  http://www.sdcitybeat.com/sandiego/blog-1274-recipe-korean-ravioli.html

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