In my article in last week’s San Diego CityBeat week’s Summer Guide issue , I wrote about my return to the Morley Field Velodrome as a CityBeat food writer the purpose of my visit was a picnic featuring a homemade Pork and Chicken Liver Pâté Bánh Mì. On CityBeat’s blog we are offering the recipe: www.sdcitybeat.com/sandiego/blog-1212-picnic-at-the-velodrome.html
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