Martin Gonzalez, the owner and Chef at Toast Enoteca & Cucina (927 J Street, East Village) kicked off his Thursday night Supper Club Series with a “Livorno v. La Paz” culinary battle with Chef Chad White on August 22. Gonzalez, who hails from Mexico and is best known as the Chef of Aqua al Due, the Gaslamp District outpost of the Florentine restaurant, represented Livorno, the Tuscan seaside town with classic Tuscan flavor. White, who does not hail from Mexico, brought his Baja Med flavors to the table in defense of La Paz.
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