Whispers began circulating through the culinary community on the morning of Tuesday, Nov. 5: Charlie Trotter had died. By the afternoon, the rumors had been confirmed. The legendary chef—a transformational figure on the American fine-dining scene—who’d closed his eponymous Chicago restaurant only the year before with scattered, tantalizing hints that it might someday come back, was gone. Neither he nor his restaurant would return.
For more see: http://www.sdcitybeat.com/sandiego/blog-1412-one-of-americas-greatest-chefs-is-gone.html
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