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NEWS: Latin Culinary Celebrities will Descend on San Diego for the 2013 ¡LATIN FOOD FEST!

Posted on May 30, 2013 by a

I received the following Press Release and thought it might be of interest to a number of www.sdfoodtravel.com readers:

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Latin Culinary Celebrities will Descend on San Diego for the 2013 ¡LATIN FOOD FEST!

The Fest will feature an unprecedented roster of culinary talent and events, including Ultra-Premium Tequila and Rare Wine Tasting parties, Educational Seminars, Benefit Dinners, Celebrity Chef Demonstrations, Live and Silent Auctions and Baja Beer Awards.

SAN DIEGO – ¡LATIN FOOD FEST! announces the lineup of culinary talent and events for its September 12-15 San Diego culinary extravaganza. An unprecedented roster of culinary celebrities will descend on San Diego in September for the 2013 ¡LATIN FOOD FEST!, including Aarón Sánchez (Food Network’s Chopped and Heat Seekers), Daisy Martinez (PBS Daisy Cooks!, Food Network’s Viva Daisy!, three Award Winning Cookbooks), Doreen Colondres (Fox Utilísima), Ingrid Hoffman (Food Network’s Simply Delicioso), James Tahhan (Telemundo’s Un Nuevo Dia), Javier Plascencia (Misión 19) and many others.

“We’re excited to share our extraordinary San Diego line-up with our fellow Latin culinary enthusiasts around the globe,” said Richie Matthews who serves as President of DIÁLOGO PR, which hosts the Fest. “We have partnered with The James Beard Foundation to fund a scholarship to support the Foundation’s educational efforts.”

Tickets may be purchased online at www.latinfoodfest.com/events-tickets. General public ticket sales open on Monday, April 22, 2013. Stay up-to-date with the excitement by following the Fest at www.Facebook.com/LatinFoodFest and at www.twitter.com/LatinFoodFest1.

White tents stretching across PETCO Park at the Park will be home to the epitome of all tasting events featuring star-studded demonstrations and the Tasting Pavilions, which will showcase offerings from more than 70 restaurants, and wine, spirits and Baja craft beer suppliers.

PRESS CONTACTS:

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