Dining al fresco at Deckman’s at El Mogor (Km. 85.5 Highway 3 Tecate-Ensenada, San Antonio De Las Minas, B.C.) is always an evening well spent. On the evening of July 25, 2015, it is likely t0 be a bit more than that. On that evening Chef’s Roll will be offering the fourth in its series of “Chef’s Plate” events featuring three of the brightest stars of Baja California’s culinary scene hosted at Deckman’s at El Mogor.
The three featured chefs are Drew Deckman (Baja’s only Michelin-starred Chef), Benito Molina (a Mexican TV Chef who was one of the first of the new breed to come to note) and Miguel Angel Guerrero (who quite literally owns the trademark on the term “BajaMed”).
On the evening of July 25th, 2015 (5:00 p.m. to 9:00 p.m.) the three chefs will be cooking whole lambs fresh from the farms of El Mogor to be served family style. But that is just the start of it. Each of the Chefs will also be mentoring a more junior Chef who will be competing to prepare three dishes for a panel of Judges. The event will be accompanied by wines from four of the Valle de Guadalupe’s top wineries: Lomita, Monte Xanic, Viñas de Garza, Lechuza Vineyards and Aborigen. One of Baja’s best craft brewers, Agua Mala, will be serving beer. Surprises will abound.
For more information see: https://chefsroll.com/chefs-plate-series/chefs-plate-4