As yesterday’s post suggested I am now writing for L’Chaim San Diego Magazine, a monthly publication covering various issues of interest to the Jewish community. My column, “Badass Kosher,” will focus on cooking and culinary arts from a Contemporary Jewish perspective.
The magazine as a whole offers a modern, elegant and unique guide to Jewish San Diego and it’s culture, from where to go find a Passover Seder to what to wear to that next Bar Mitzvah and everything in between. Fresh and innovative, L’Chaim focuses on being the voice of the San Diego Jewish community.
Founded by 3 well-established women in the San Diego Jewish community, L’Chaim is a new and fresh San Diego magazine and digital resource for Southern California and the entire nation. Because our lifestyles and interests are the same as the rest of the world, with a few distinct differences, L’Chaim focuses on what makes life fun. I’m proud to be a part of it. At the risk of reposting information posted yesterday, my inaugural article can be found here: http://sdfoodtravel.com/badass-kosher-a-jewish-valentine-tuna-tartare-avocado-chile-soy-lime-jus/