I am a Board Member of a new Non-Profit corporation: the Culinary Historians of San Diego. Our first public event, The Fishing Industry In San Diego – Then And Now, will take place at 10:30 A.M. this Saturday May 18, 2013 at the Star of the Sea Event Center, 1360 North Harbor Drive, San Diego, CA 92010:
The Culinary Historians of San Diego (CHSD) kicks off its first public (free) event with a talk on the evolution of our fishing industry, and its impact on our diet. Kenny Alameda, President of ClipperOil Marine Fuels, is the speaker. After the talk, a fish lunch will be available for purchase. The mission of the CHSD is to provide the public with a history of food and drink, and its role in society, both locally and internationally. Presentations combine academic with the popular to have broad appeal to food enthusiasts. Regular presentations are open to all. Membership in the non-profit Society supports both CHSD projects and the Culinary Collection of the San Diego Public Library. For membership details, contact Marilyn Marx, CHSD President, at (619) 234-7189. Admission: Free
The mission of the CHSD is to provide the public with a history of food and drink, and its role in society, both locally and internationally. Presentations combine academic with the popular to have broad appeal to food enthusiasts. Regular presentations are open to all. Membership in the non-profit Society supports both CHSD projects and the Culinary Collection of the San Diego Public Library.
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