You’ve heard of the pescatarian diet (covered elsewhere in this issue), as well as the raw food diet (vegan, with no foodstuffs raised over 118 degrees Fahrenheit).
Me? I thought a cross between those was a far better approach. The best of both worlds: I call it the All-Sushi Diet. There is no better place to eat raw fish in our region than…
Read more at http://sdcitybeat.com/special-issues/food-issue/sushi-stop/
