We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]
MEDIA: Interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1 (Part I)
British food, sweetbreads and Santa Maria Barbecue were all fair game last Thursday when I was interviewed by Keith Langhorn of KNSJ radio, 89.1 on the FM dial for his "Food For Thought" program. Here is Part 1 of that interview, scheduled for airing on Saturday, May 28 at 7:30 … [Read more...]
RECIPE: Steamed Mussels with Gewürtraminer and Southeast Asian Flavors
When the cat’s away the mice will play. In my case, that means playing with mussels, a tasty mollusk that my wife refers to as “the black death” on account of her relatively severe allergy to the stuff. My favorite preparation is an 80s-90s style fusion affair that combines … [Read more...]
SLOW FOOD: Roasted Whole Pig with Mojo Criollo
It began with a telephone call from my sister: “You know what Mike wants for his graduation?” I could honestly say that I did not, and told her so. “He wants to roast a whole pig!” It was an idea we had played with before, with various degrees of facetiousness and seriousness. … [Read more...]
BAJA MED CUISINE: Bird’s Nest of Leeks and Chicken with Three Confits
The development of Baja Med as a cuisine coincided with – even if it was not exactly caused by – a renewed focus amongst chefs in the region on Baja California's natural bounty. … [Read more...]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- Next Page »