When the cat’s away the mice will play. In my case, that means playing with mussels, a tasty mollusk that my wife refers to as “the black death” on account of her relatively severe allergy to the stuff. My favorite preparation is an 80s-90s style fusion affair that combines … [Read more...]
SLOW FOOD: Roasted Whole Pig with Mojo Criollo
It began with a telephone call from my sister: “You know what Mike wants for his graduation?” I could honestly say that I did not, and told her so. “He wants to roast a whole pig!” It was an idea we had played with before, with various degrees of facetiousness and seriousness. … [Read more...]
BAJA MED CUISINE: Bird’s Nest of Leeks and Chicken with Three Confits
The development of Baja Med as a cuisine coincided with – even if it was not exactly caused by – a renewed focus amongst chefs in the region on Baja California's natural bounty. … [Read more...]
SLOW FOOD (Foraging): Stuffed Mallow Leaves with Himalayan Black Rice, Mushrooms and Lemon Hollandaise
"SOL" – a play on words connecting the Spanish word for "sun" with the acronym for "Sustainable, Organic, Local" – has come to be something of a slogan, a rallying cry for Slow Food Movement. There are good reasons to eat food that is all of that, but it is also important to … [Read more...]
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