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MEDIA: Interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1 (Part I)

May 26, 2016 mgardiner

MEDIA:  Interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1 (Part I)

British food, sweetbreads and Santa Maria Barbecue were all fair game last Thursday when I was interviewed by Keith Langhorn of KNSJ radio, 89.1 on the FM dial for his "Food For Thought" program.  Here is Part 1 of that interview, scheduled for airing on Saturday, May 28 at 7:30 … [Read more...]

Other, Publications, Video British Food, Food for Thought, Keith Langhorn, KNSJ, Mercy Baron, Michael Gardiner, Santa Maria, Santa Maria Barbecue, Sweetbreads

RECIPE: Steamed Mussels with Gewürtraminer and Southeast Asian Flavors

July 15, 2013 MAG Leave a Comment

RECIPE:  Steamed Mussels with Gewürtraminer and Southeast Asian Flavors

When the cat’s away the mice will play.  In my case, that means playing with mussels, a tasty mollusk that my wife refers to as “the black death” on account of her relatively severe allergy to the stuff.  My favorite preparation is an 80s-90s style fusion affair that combines … [Read more...]

Asia, Fusion, History, Styles, Etc., Recipes, Video

SLOW FOOD: Roasted Whole Pig with Mojo Criollo

June 11, 2013 MAG 3 Comments

SLOW FOOD:  Roasted Whole Pig with Mojo Criollo

It began with a telephone call from my sister: “You know what Mike wants for his graduation?” I could honestly say that I did not, and told her so. “He wants to roast a whole pig!” It was an idea we had played with before, with various degrees of facetiousness and seriousness. … [Read more...]

Comfort Food, History, Styles, Etc., Holiday Food, Recipes, Slow Food, Video

BAJA MED CUISINE: Bird’s Nest of Leeks and Chicken with Three Confits

January 28, 2013 MAG Leave a Comment

BAJA MED CUISINE:  Bird’s Nest of Leeks and Chicken with Three Confits

The development of Baja Med as a cuisine coincided with – even if it was not exactly caused by – a renewed focus amongst chefs in the region on Baja California's natural bounty. … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, History, Styles, Etc., Mexico, North America, Recipes, Video

SLOW FOOD (Foraging): Stuffed Mallow Leaves with Himalayan Black Rice, Mushrooms and Lemon Hollandaise

January 22, 2013 MAG 3 Comments

SLOW FOOD (Foraging):  Stuffed Mallow Leaves with Himalayan Black Rice, Mushrooms and Lemon Hollandaise

"SOL" – a play on words connecting the Spanish word for "sun" with the acronym for "Sustainable, Organic, Local" – has come to be something of a slogan, a rallying cry for Slow Food Movement. There are good reasons to eat food that is all of that, but it is also important to … [Read more...]

Comfort Food, History, Styles, Etc., Recipes, Slow Food, Video

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