San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half Hours (Ep. 20-21 and Video)

In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman *   *   * The audio for … [Read more...]

THE ART OF SPOONING: Episode 19 (What’s The Difference Between The Taj Mahal And Teotihuacan?)

In Episode 19 of THE ART OF SPOONING Podcast -- What's The Difference Between The Taj Mahal And Teotihuacan? -- Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel’s Cantina in Pacific Beach and Saransh Oberoi of Masala Street in … [Read more...]

THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”

Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]

THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”

In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]