Mercy and Michael interview Ruth Henricks of Special Delivery and Karl Prohaska of Kitchens for Good about the world of cooking for charities. Check it out at these … [Read more...]
ALL FORKED UP: So You Wanna Open a Restaurant? (S1E8)
Mercy and Michael interview Terryl Gavre and Matt Gordon what happens after asking the question: "So you wanna open a restaurant?" For the answers tune in from one of the following … [Read more...]
ALL FORKED UP: Where Have All The Line Cooks Gone? (S1E7)
Where Have All The Line Cooks Gone? That's the question Mercy and Michael ask as they interview Chefs Phillip Ian Esteban and Mia Sailing about the difficulty of finding qualified, willing candidates for Back-of-the-House positions in the San Diego restaurant … [Read more...]
ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)
Mercy and Michael interview former James Beard Award nominee Daniel Barron and Stevan Novoa and Travis Randoll on the allure and realities of Pop-Up restaurants. It all culminates in an "outing" of sorts...one we could "barely" stand. Check it out on iTunes at: … [Read more...]
ALL FORKED UP (E2/S1): Why Farm-to-Table Isn’t All Forked Up
For our second episode of this maiden voyage of the All Forked Up podcast we discuss the past, present and future of the Farm-to-Table movement with Trish Watlington owner of (and farmer for) the Red Door Restaurant in San Diego's Mission Hills neighborhood. The Red Door is, … [Read more...]