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WORLD FARE: The Taste of a New Generation

December 20, 2019 mgardiner

Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Recipes, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA, Vegetarian Beyond Burger, Beyond Meat, Burger King, Carl's Jr., CityBeat, Impossible burger, Isaan, Isaan recipes, laab, plant-based, Recipe, recipes, San Diego CityBeat, Thai, Thai recipes, Thailand, The World Fare, vegan, vegetarian, World Fare

WORLD FARE: Delicious Opulence at Animae

November 22, 2019 mgardiner

I was suspicious of Animae (969 Pacific Highway, Downtown). The cross-cultural Asian fusion concept seemed so very 20 years ago, and not necessarily in a good way. We’d been there before, as had Brian Malarkey with Burlap. Did we really need to do go there again? Then I took one … [Read more...]

Americas, Asia, Comfort Food, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Southeast Asian, Southeast Asian, The World Fare, USA Animae, Art deco, asian fusion, black cod, Brian Malarkey, Burlap, butter dumplings, covina urbana, crab paste, cross-cultural asian fusion, escargot, Fusion, glazed black cod, hiragana crude, japanese purple yam gnocchi, Joe Magnanelli, New York, Quynh Nguyen, vietnamese caramel, wagyu beef

WORLD FARE: Different ways to roll at Goi Cuon

July 23, 2019 mgardiner

Mention “spring rolls” and most locals will immediately think of the familiar shrimp and pork varieties served as appetizers at pho restaurants all over town. But gỏi cuốn—“spring rolls” in Vietnamese—isn’t so much a single dish as they are a whole class of dishes. And Goi … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare, Vietnam CityBeat, Goi Cuon, pho roll, pho rolls, San Diego CityBeat, spring roll, Spring Rolls, The World Fare, Vietnamese cuisine, World Fare

WORLD FARE: A tale of opulence and restraint at Addison

July 16, 2019 mgardiner

In the run-up to Michelin’s California Guide, there was a lot of local speculation about whether Addison Restaurant (5200 Grand Del Mar Way) would be awarded one of Michelin’s coveted stars. Some skeptics thought it (and San Diego) would be shut out altogether. Others predicted … [Read more...]

Americas, Europe, Europe, Fine Dining, France, History, Styles, Etc., North America, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Addison Restaurant, fine dining, French cuisine, fruits de la terre and olive oil crème glacé, Guide Michelin, haute cuisine, Michelin California Guide, Michelin Guide, ris de veau glaçage, white sturgeon confit with caviar and sauce vermouth, William Bradley

WORLD FARE: Excellence under the arbor at Animalón

July 4, 2019 mgardiner

In July 2013, I wrote, “the best restaurant in our region may not be in San Diego… it may not even be in this country.” At that time, I was referring to Javier Plascencia’s Misión 19 in Tijuana. Now, though, it may not even be the best restaurant in Plascencia’s empire. And this … [Read more...]

Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, History, Styles, Etc., Mexico, Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, The World Fare, Travel Animalon, baja med, baja-mes, Cali-Baja, Cali-Baja cuisine, Casa Magoni, Finca Altozano, Javier Plascencia, lamb barbacoa, Misión 19, nuevo cocino de baja

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