San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

SAN DIEGO-CINCINNATI: Ravioli with “Four Way” Cincinnati Chili

December 23, 2012 MAG Leave a Comment

Cincinnati's signature dish – Cincinnati Chili -- would be largely unrecognizable as "chili" in Texas. The best chili joints in Houston, Dallas, Austin or San Antonio would have more than a spot of bother with the notion that something containing chocolate, cinnamon and allspice … [Read more...]

Americas, Articles, North America, Publications, Recipes, Regional American Cuisine, Tailgate Food, USA

SAN DIEGO-BALTIMORE: Crab Stuffed Baby Portobello Mushrooms with Arugula Chimichurri

December 10, 2012 MAG 1 Comment

 [embedplusvideo height="343" width="560" standard="http://www.youtube.com/v/kf_3iWwUm3U?fs=1" vars="ytid=kf_3iWwUm3U&width=560&height=343&start=&stop=&rs=w&hd=0&autoplay=0&react=0&chapters=&notes=" id="ep6357" /] In Baltimore, Crab is … [Read more...]

Americas, Articles, North America, Publications, Recipes, Tailgate Food, USA

SAN DIEGO-ATLANTA: Shrimp and Grits Cakes with Red Eye Gravy

November 14, 2012 MAG 1 Comment

That Atlanta is one of the capitals of the New South is both (a) beyond dispute and (b) not exactly right. It is one of the largest cities in the South and the ninth largest metropolitan area in the country. It is a commercial, industrial, media and cultural center for the entire … [Read more...]

Americas, Articles, North America, Publications, Recipes, Tailgate Food, USA

SAN DIEGO-KANSAS CITY: Short Ribs with Kansas City BBQ Sauce

November 5, 2012 MAG Leave a Comment

   One of the most influential museum exhibitions I have ever seen was at the Museum of Modern Art in New York in late 1990. Curated by Kirk Varnedoe and called "HIGH AND LOW: MODERN ART AND POPULAR CULTURE," it explored the relationship between the individual artistic … [Read more...]

Americas, Articles, Commentary, North America, Publications, Recipes, Tailgate Food, USA

SAN DIEGO-TENNESSEE: Tennessee Smoked Ribs with Whiskey BBQ Sauce

November 1, 2012 MAG Leave a Comment

I have previously written in this space that "Barbeque is America's National dish" and, citing Arthur Miller, argued that we ought to appreciate it as such in its seemingly infinite variety. … [Read more...]

Americas, Articles, North America, Publications, Recipes, Tailgate Food, USA

  • « Previous Page
  • 1
  • …
  • 78
  • 79
  • 80
  • 81
  • 82
  • …
  • 88
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Surprising subtlety at Taste of Hunan
  • WORLD FARE: San Diego’s ramen glut jumps the shark
  • WORLD FARE: Assenti’s Pasta is a fresh alternative to Valentine’s Day dining
  • WORLD FARE: Chef interrupted: El Jardín Parque Gastronomica
  • WORLD FARE: Spicy delights at Bane Phonkeo’s

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • flora guerra on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved