Cincinnati's signature dish – Cincinnati Chili -- would be largely unrecognizable as "chili" in Texas. The best chili joints in Houston, Dallas, Austin or San Antonio would have more than a spot of bother with the notion that something containing chocolate, cinnamon and allspice … [Read more...]
SAN DIEGO-BALTIMORE: Crab Stuffed Baby Portobello Mushrooms with Arugula Chimichurri
[embedplusvideo height="343" width="560" standard="http://www.youtube.com/v/kf_3iWwUm3U?fs=1" vars="ytid=kf_3iWwUm3U&width=560&height=343&start=&stop=&rs=w&hd=0&autoplay=0&react=0&chapters=¬es=" id="ep6357" /] In Baltimore, Crab is … [Read more...]
SAN DIEGO-ATLANTA: Shrimp and Grits Cakes with Red Eye Gravy
That Atlanta is one of the capitals of the New South is both (a) beyond dispute and (b) not exactly right. It is one of the largest cities in the South and the ninth largest metropolitan area in the country. It is a commercial, industrial, media and cultural center for the entire … [Read more...]
SAN DIEGO-KANSAS CITY: Short Ribs with Kansas City BBQ Sauce
One of the most influential museum exhibitions I have ever seen was at the Museum of Modern Art in New York in late 1990. Curated by Kirk Varnedoe and called "HIGH AND LOW: MODERN ART AND POPULAR CULTURE," it explored the relationship between the individual artistic … [Read more...]
SAN DIEGO-TENNESSEE: Tennessee Smoked Ribs with Whiskey BBQ Sauce
I have previously written in this space that "Barbeque is America's National dish" and, citing Arthur Miller, argued that we ought to appreciate it as such in its seemingly infinite variety. … [Read more...]
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