We are fanatics about using the freshest of seasonal ingredients. Scarcely a weekend goes by when we do not hit a Farmers’ Market or two (if not the farm itself), and we frequent San Diego’s many ethnic markets at which excellent produce can be had for much less than the … [Read more...]
MADISON, WISCONSIN: Aushak
With the focus of the national political spotlight having been turned on Madison, Wisconsin and the debate raging inside and outside the halls of its spectacular Capitol regarding budget cuts, partisan politics and the rights of government employees to collective bargaining, I … [Read more...]
SAN DIEGO: Roast Lamb Chops with Eggplant-Kasseri Cream
One of the enduring pleasures of living in San Diego is the tremendous access we have to wonderful ethnic foodstuffs. That this would be so for latin ingredients is not surprising. Given the proximity to Mexico and the large Latin American population it could hardly be … [Read more...]
ITALY: Agnolloti of Beef Cheeks with Porcinis and Gremolata
When Nancy and I travelled to Italy for the first time about a decade ago it was an eye-opening experience. Making central Tuscany our base of operations we pushed our flying Fiat to the outer limits of its capabilities, exploring from Florence in the North to the charming … [Read more...]
GALICIA: Revuelto of Clams and Mushrooms with Tomato Confit
There are many lenses through which one can view world cultures. One, of course, is the lens of a camera. In his terrific book How Soccer Explains the World: An Unlikely Theory of Globalization, Franklin Foer goes quite some distance toward showing that the sport of soccer … [Read more...]
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